Vegetables High in Vitamin E (α-Tocopherols) (281st - 293rd) (per 100 g edible portion)

• Ginger (pickles, sweetened)
  
  0.1 mg
• Ginger (pickles)
  
  0.1 mg
• Ginger (rhizome, raw)
  
  0.1 mg
• Ha-shoga (rhizome, raw)
  
  0.1 mg
• Water shield (young leaves, bottled in water)
  
  0.1 mg
• Pickle (sweet type)
  
  0.1 mg
• Red cabbage (head, raw)
  
  0.1 mg
• Cabbage (head, boiled)
  
  0.1 mg
• Cabbage (head, raw)
  
  0.1 mg
• Kanpyo (boiled)
  
  0.1 mg
• Green pea (boiled)
  
  0.1 mg
• Green pea (raw)
  
  0.1 mg
• Udo (stem, leached in water)
  
  0.1 mg