The amount of Seasonings and Spices that contain 900 mg of Vitamin E (α-Tocopherols)
(11 - 20)
4 mg
(per 160 g edible portion)
Hash roux
×
225
0.4 mg
(per 18 g edible portion)
Tomato ketchup
×
2250
0.4 mg
(per 17 g edible portion)
Tomato chili sauce
×
2250
0.3 mg
(per 16 g edible portion)
Tomato sauce
×
3000
5 mg
(per 250 g edible portion)
Curry roux
×
180
0.2 mg
(per 18 g edible portion)
Soybean-koji miso
×
4500
0.1 mg
(per 6 g edible portion)
Mustard (grain mustard)
×
9000
0.1 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
9000
0.1 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
9000
0.1 mg
(per 18 g edible portion)
Worcester sauce (thick type)
×
9000
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