Vitamin E (α-Tocopherols) Content of Seasonings and Spices
(21 - 30)
0.1 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.1 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.1 mg
(per 18 g edible portion)
Worcester sauce (thick type)
0.1 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0.1 mg
(per 18 g edible portion)
Barley-koji miso
0.1 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
-
(per 18 g edible portion)
Worcester sauce (common type)
0 mg
(per 6 g edible portion)
Oyster sauce extract
0 mg
(per 4 g edible portion)
Seasoning mix, granule
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