Pulses Low in Vitamin E (α-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Pea (whole, dried, raw)
  
  0.1 mg
• Pea (shio-mame)
  
  0.1 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.1 mg
• Soybean, Tofu (soft-tofu)
  
  0.1 mg
• Soybean, Tofu (yushi-dofu)
  
  0.1 mg
• Soy milk (regular type)
  
  0.1 mg
• Rice bean (whole, dried, raw)
  
  0.1 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.1 mg
• Lima bean (whole, dried, raw)
  
  0.1 mg
• Broad bean (otafuku-mame)
  
  0.2 mg
• Soybean, Tofu (momen-tofu)
  
  0.2 mg
• Soybean, Tofu (yaki-tofu)
  
  0.2 mg
• Mung bean (whole, dried, boiled)
  
  0.2 mg
• Broad bean (fuki-mame)
  
  0.3 mg
• Soybean, Tofu (packed-tofu)
  
  0.3 mg
• Okara (traditional product)
  
  0.3 mg
• Soy milk (drink type, coffee flavored)
  
  0.3 mg
• Soy protein (structured type)
  
  0.3 mg
• Mung bean (whole, dried, raw)
  
  0.3 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.4 mg