Vitamin E (α-Tocopherols) Content of Pulses
(41 - 50)
-
(per 10 g edible portion)
Pea (whole, dried, raw)
-
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
-
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
-
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
-
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
-
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
Tr
(per 15 g edible portion)
Cowpea (whole, dried, raw)
0 mg
(per 25 g edible portion)
Kinzanji-miso
0 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0 mg
(per 9 g edible portion)
Pea (uguisu-mame)
<
1
…
5
6
>
