Potatoes and Starches High in Vitamin E (α-Tocopherols) (21st - 23rd) (per 100 g edible portion)

• Potatoe (tuber, boiled)
  
  0.1 mg
• Potatoe (tuber, steamed)
  
  0.1 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.1 mg