The amount of Meats that contain 200 mg of Vitamin E (α-Tocopherols) (31 - 40)
- × 2000
- × 667
- × 200
- × 200
- × 57.1
-
× 250
0.8 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 222
0.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 400
0.5 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 222
- × 167
