The amount of Meats that contain 19 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 31.7
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 27.1
-
× 27.1
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 27.1
- × 47.5
-
× 47.5
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 38
- × 63.3
- × 190
- × 190
