The amount of Meats that contain 19 mg of Vitamin E (α-Tocopherols) (101 - 110)
- × 95
- × 190
-
× 63.3
0.3 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) -
× 63.3
0.3 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 38
- × 190
- × 190
- × 47.5
- × 47.5
-
× 21.1
0.9 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
