The amount of Meats that contain 19 mg of Vitamin E (α-Tocopherols) (91 - 100)
- × 47.5
- × 190
-
× 63.3
0.3 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) -
× 63.3
0.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 95
-
× 47.5
0.4 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 63.3
- × 95
-
× 63.3
0.3 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 63.3
