Fruits Low in Vitamin E (α-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Mume, Japanese apricot (umebishio)
  
  0.1 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.1 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.1 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.1 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.1 mg
• Kabosu (juice, fresh)
  
  0.1 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.1 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Grapefruit (canned in light syrup)
  
  0.1 mg
• Pomegranate (raw)
  
  0.1 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0.1 mg
• Watermelon (raw)
  
  0.1 mg
• Sour orange (juice, fresh)
  
  0.1 mg
• Japanese pear (raw)
  
  0.1 mg
• Japanese pear (canned in heavy syrup)
  
  0.1 mg
• Jujube (dried)
  
  0.1 mg
• Pineapple (candied)
  
  0.1 mg