Fruits High in Vitamin E (α-Tocopherols) (61st - 80th) (per 100 g edible portion)
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Papaya (ripe, raw)
0.3 mg
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Hassaku (juice sacs, raw)
0.3 mg
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Natsumikan (juice sacs, raw)
0.3 mg
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European pear (raw)
0.3 mg
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Tangelo (juice sacs, raw)
0.3 mg
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Tangor (juice sacs, raw)
0.3 mg
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Sudachi (juice, fresh)
0.3 mg
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Grapefruit (juice sacs, raw)
0.3 mg
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Guava (raw)
0.3 mg
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Oroblanco (juice sacs, raw)
0.3 mg
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Valencia (marmalade, heavily sweetened)
0.3 mg
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Valencia (fruit juices, reconstituted fruit juice)
0.3 mg
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Valencia (juice sacs, raw)
0.3 mg
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Navel (juice sacs, raw)
0.3 mg
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Mume, Japanese apricot (umeboshi, salted pickles)
0.3 mg
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Apple (raw)
0.2 mg
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Lime (juice, fresh)
0.2 mg
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Yuzu (juice, fresh)
0.2 mg
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Melon (open culture, raw)
0.2 mg
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Melon (greenhouse culture, raw)
0.2 mg