The amount of Fruits that contain 900 mg of Vitamin E (α-Tocopherols)
(81 - 90)
0.1 mg
(per 140 g edible portion)
Grape (raw)
×
9000
0.4 mg
(per 515 g edible portion)
Papaya (unripe, raw)
×
2250
0.1 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
×
9000
0.3 mg
(per 350 g edible portion)
Japanese pear (raw)
×
3000
0.1 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
×
9000
4 mg
(per 6600 g edible portion)
Watermelon (raw)
×
225
0.2 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
×
4500
0.1 mg
(per 208 g edible portion)
Pomegranate (raw)
×
9000
0.2 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
×
4500
0.2 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
×
4500
<
1
…
9
10
>