Vitamin E (α-Tocopherols) Content of Fruits
(61 - 70)
0.1 mg
(per 120 g edible portion)
Lime (juice, fresh)
-
(per 5 g edible portion)
Yuzu (juice, fresh)
0.4 mg
(per 400 g edible portion)
Melon (open culture, raw)
0.4 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.2 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
0.1 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0.1 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
0.1 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0.2 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
0.1 mg
(per 30 g edible portion)
Carambola (raw)
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