Vitamin E (α-Tocopherols) Content of Fruits (41 - 50)

0.3 mg

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.3 mg

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.1 mg

(per 30 g edible portion)
Fig (dried)
0.3 mg

(per 100 g edible portion)
Fig (raw)
0.2 mg

(per 50 g edible portion)
Strawberry (raw)
0.1 mg

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0.3 mg

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
1 mg

(per 520 g edible portion)
Papaya (ripe, raw)
0.6 mg

(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.9 mg

(per 335 g edible portion)
European pear (raw)

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