The amount of Fruits that contain 19 mg of Vitamin E (α-Tocopherols) (51 - 60)

• 

  0.4 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 47.5
• 

  0.6 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 31.7
• 

  0.1 mg

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 190
• 

  0.5 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 38
• 

  0.5 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 38
• 

  0.5 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 38
• 

  0.1 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 190
• 

  0.6 mg

  (per 340 g edible portion)

  Apple (raw)
  × 31.7
• 

  0.1 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 190
• 

  0.4 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 47.5