Vitamin E (α-Tocopherols) Content of Fruits
(111 - 120)
0 mg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.1 mg
(per 230 g edible portion)
Iyokan (juice sacs)
-
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.2 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
Tr
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
Tr
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
Tr
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
Tr
(per 1500 g edible portion)
Pineapple (raw)
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