Vitamin E (α-Tocopherols) Content of Foods
(Initial S) (161 - 170)
2.8 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
1.9 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
3.6 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0 mg
(per 5 g edible portion)
Swine (gelatin)
-
(per 10 g edible portion)
Swine (roast pork)
0.1 mg
(per 20 g edible portion)
Swine, Bacon
0.2 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
-
(per 12 g edible portion)
Swine, Ham (boneless)
-
(per 15 g edible portion)
Swine, Ham (chopped)
0.1 mg
(per 18 g edible portion)
Swine, Ham (loin)
<
1
…
17
…
22
>
