Vitamin E (α-Tocopherols) Content of Foods (Initial M) (51 - 60)

0 mg

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.1 mg

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0.1 mg

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
-

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
-

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.1 mg

(per 50 g edible portion)
Mung bean sprout (boiled)
-

(per 50 g edible portion)
Mung bean sprout (raw)
0.1 mg

(per 26 g edible portion)
Mussel (raw)
0.1 mg

(per 6 g edible portion)
Mustard (grain mustard)
-

(per 3 g edible portion)
Mustard (prepared mustard)

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