Foods Low in Vitamin E (α-Tocopherols) (141st - 160th) (per 100 g edible portion)
- Reprocessed sugar (cubes)
- Reprocessed sugar (korizato, crystal candy sugar)
- Reprocessed sugar (candy sugar for coffee)
- Reprocessed sugar (powdered sugar)
- Liquid sugar (sucrose)
- Liquid sugar (inverted)
- Candy sugar molasse
- Dried glucose syrup
- Glucose syrup
- Dextrose, glucose (total sugar type)
- Dextrose, glucose (monohydrate)
- Dextrose, glucose (anhydrous)
- Fructose
- High fructose syrup
- Honey
- Maple syrup
- Winter mushroom (boiled)
- Winter mushroom (bottled in seasoning)
- Arage-kikurage (dried)
- Arage-kikurage (boiled)