Foods Low in Vitamin E (α-Tocopherols) (841st - 860th) (per 100 g edible portion)

• Swine, Sausage (frankfurter)
  
  0.4 mg
• Swine, Sausage (bologna)
  
  0.4 mg
• Swine, Sausage (lyoner)
  
  0.4 mg
• Swine, Sausage (liver)
  
  0.4 mg
• Swine, Sausage (fresh sausage)
  
  0.4 mg
• Swine (liver paste)
  
  0.4 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.4 mg
• Chicken, Offal (liver, raw)
  
  0.4 mg
• Chicken, Offal (skin, breast, raw)
  
  0.4 mg
• Cream (milk and vegetable fat)
  
  0.4 mg
• Human milk
  
  0.4 mg
• Sesame oil
  
  0.4 mg
• Palm kernel oil
  
  0.4 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.4 mg
• Boro (soba-boro)
  
  0.4 mg
• Jam bun
  
  0.4 mg
• Short cake
  
  0.4 mg
• Hot cake
  
  0.4 mg
• Cocoa (milk cocoa)
  
  0.4 mg
• Barley-koji miso
  
  0.4 mg