Foods Low in Vitamin E (α-Tocopherols) (721st - 740th) (per 100 g edible portion)

• Lard
  
  0.3 mg
• Taruto
  
  0.3 mg
• Dorayaki
  
  0.3 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.3 mg
• Chinese style cookie
  
  0.3 mg
• Mishima-mame
  
  0.3 mg
• Bean jam bun
  
  0.3 mg
• Sponge cake
  
  0.3 mg
• Waffle (jam)
  
  0.3 mg
• Custard pudding
  
  0.3 mg
• Cocoa (pure cocoa)
  
  0.3 mg
• Rice-koji miso (sweet type)
  
  0.3 mg
• Shao mai (frozen)
  
  0.3 mg
• Bread type rolls
  
  0.4 mg
• Raisin bread
  
  0.4 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.4 mg
• Bread crumbs (semi-dry form)
  
  0.4 mg
• Bread crumbs (dry form)
  
  0.4 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.4 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.4 mg