Foods Low in Vitamin E (α-Tocopherols) (701st - 720th) (per 100 g edible portion)

• Swine, Offal (tongue, raw)
  
  0.3 mg
• Swine, Offal (small intestine, boiled)
  
  0.3 mg
• Swine, Ham (loin)
  
  0.3 mg
• Swine, Ham (shoulder)
  
  0.3 mg
• Swine, Ham (pressed)
  
  0.3 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.3 mg
• Swine, Ham (uncooked ham, ripened)
  
  0.3 mg
• Swine, Loin
  
  0.3 mg
• Swine, Sausage (vienna)
  
  0.3 mg
• Swine, Sausage (mixed)
  
  0.3 mg
• Swine (roast pork)
  
  0.3 mg
• Common pheasant (meat, without skin, raw)
  
  0.3 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.3 mg
• Chicken, Offal (gizzard, raw)
  
  0.3 mg
• Chicken (roast meat, canned with seasonings,)
  
  0.3 mg
• Pigeon (meat, without skin, raw)
  
  0.3 mg
• Foie gras (boiled)
  
  0.3 mg
• Whipping cream (milk and vegetable fat)
  
  0.3 mg
• Coffee whitener (liquid, milk fat)
  
  0.3 mg
• Coconut oil
  
  0.3 mg