Foods Low in Vitamin E (α-Tocopherols) (41st - 60th) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, boiled)
  
  0 mg
• Daikon, Japanese radish (root without skin, raw)
  
  0 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  0 mg
• Kiriboshi-daikon
  
  0 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 mg
• Onion (bulb, boiled)
  
  0 mg
• Radish (root, raw)
  
  0 mg
• Horseradish (rhizome, raw)
  
  0 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0 mg
• Pineapple (canned in heavy syrup)
  
  0 mg
• Grape (fruit juices, straight fruit juice)
  
  0 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Peach (canned in heavy syrup, liquid)
  
  0 mg