Foods Low in Vitamin E (α-Tocopherols) (261st - 280th) (per 100 g edible portion)

• Jelly (coffee)
  
  Tr
• Tablet candy
  
  Tr
• Ama-zake
  
  Tr
• Fruit vinegar (wine vinegar)
  
  Tr
• Yeast (baker's yeast, compressed)
  
  Tr
• Yeast (baker's yeast, dried)
  
  Tr
• Foxtail millet (glutinous cake)
  
  0.1 mg
• Barley (pressed grain, raw)
  
  0.1 mg
• Barley (splited grain, raw)
  
  0.1 mg
• French bread
  
  0.1 mg
• Udon (wet form, boiled)
  
  0.1 mg
• Udon (dry form, boiled)
  
  0.1 mg
• Somen and Hiyamugi (dry form, boiled)
  
  0.1 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.1 mg
• Chinese noodles (wet form, boiled)
  
  0.1 mg
• Steamed Chinese noodles
  
  0.1 mg
• Dried Okinawa noodles (dry form, raw)
  
  0.1 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0.1 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.1 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  0.1 mg