Foods Low in Vitamin E (α-Tocopherols) (per 100 g edible portion)

• Rice, Paddy rice gruels (brown rice)
  
  0 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Shiratamako
  
  0 mg
• Job's tears (milled grain, raw)
  
  0 mg
• Konjac (block, made from fine powder)
  
  0 mg
• Konjac (noodles)
  
  0 mg
• Adzuki bean (boiled, canned in syrup)
  
  0 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 mg
• Kidney bean (whole, dried, boiled)
  
  0 mg
• Kidney bean (uzura-mame)
  
  0 mg
• Kidney bean (koshi-an)
  
  0 mg
• Kidney bean (mame-kinton)
  
  0 mg
• Pea (whole, dried, boiled)
  
  0 mg
• Pea (uguisu-mame)
  
  0 mg
• Cowpea (whole, dried, boiled)
  
  0 mg
• Soy protein (textured type)
  
  0 mg
• Soy protein (concentrated type)
  
  0 mg