Foods High in Vitamin E (α-Tocopherols) (1421st - 1440th) (per 100 g edible portion)

• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.1 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.1 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.1 mg
• Mume, Japanese apricot (umebishio)
  
  0.1 mg
• Iyokan (juice sacs)
  
  0.1 mg
• Strawberry (jam, heavily sweetened)
  
  0.1 mg
• Acerola (10% fruit juice beverage)
  
  0.1 mg
• Wasabi (wasabi-zuke)
  
  0.1 mg
• Mung bean sprout (boiled)
  
  0.1 mg
• Mung bean sprout (raw)
  
  0.1 mg
• Black gram sprout (boiled)
  
  0.1 mg
• Black gram sprout (raw)
  
  0.1 mg
• Myoga-take (stems and leaves, raw)
  
  0.1 mg
• Myoga (spike, raw)
  
  0.1 mg
• Hyacinth bean (immature pods, raw)
  
  0.1 mg
• Table beet (root, boiled)
  
  0.1 mg
• Table beet (root, raw)
  
  0.1 mg
• Chayote (salted pickles)
  
  0.1 mg