Foods High in Vitamin E (α-Tocopherols) (1201st - 1220th) (per 100 g edible portion)

• Lactic ice (low fat)
  
  0.2 mg
• Ice cream (regular)
  
  0.2 mg
• Ice cream (high fat)
  
  0.2 mg
• Condensed whole milk, sweetened
  
  0.2 mg
• Evaporated whole milk
  
  0.2 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.2 mg
• Chicken (ground meat, raw)
  
  0.2 mg
• Chicken, Broiler meat (sasami, raw)
  
  0.2 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.2 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.2 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.2 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.2 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.2 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.2 mg
• Sparrow (meat, with bone and skin, raw)
  
  0.2 mg
• Duck, domesticated (meat, with skin, raw)
  
  0.2 mg
• Aigamo (meat, with skin, raw)
  
  0.2 mg
• Swine, Shoulder
  
  0.2 mg
• Swine, Ham (chopped)
  
  0.2 mg
• Swine, Ham (boneless)
  
  0.2 mg