Foods High in Vitamin E (α-Tocopherols) (1161st - 1180th) (per 100 g edible portion)

• Sweet corn (immature kernels, boiled)
  
  0.3 mg
• Sweet corn (immature kernels, raw)
  
  0.3 mg
• Zuiki (fresh zuiki, boiled)
  
  0.3 mg
• Yard bean (immature pods, boiled)
  
  0.3 mg
• Cucumber, Pickle (salted pickles)
  
  0.3 mg
• Cucumber (fruit, raw)
  
  0.3 mg
• Mung bean (whole, dried, raw)
  
  0.3 mg
• Soy protein (structured type)
  
  0.3 mg
• Soy milk (drink type, coffee flavored)
  
  0.3 mg
• Okara (traditional product)
  
  0.3 mg
• Soybean, Tofu (packed-tofu)
  
  0.3 mg
• Broad bean (fuki-mame)
  
  0.3 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.3 mg
• Corn (cornflakes)
  
  0.3 mg
• Dried buckwheat noodles (dry form, raw)
  
  0.3 mg
• Bread crumbs (wet form)
  
  0.3 mg
• Pizza crust
  
  0.3 mg
• Macaroni and Spaghetti (dry form, raw)
  
  0.3 mg
• Okinawa noodles (wet form, raw)
  
  0.3 mg
• Somen and Hiyamugi (dry form, raw)
  
  0.3 mg