Foods High in Vitamin E (α-Tocopherols) (821st - 840th) (per 100 g edible portion)

• Satoimo (corm, raw)
  
  0.6 mg
• Fu, Gluten products (baked type, ita-fu)
  
  0.6 mg
• Nan
  
  0.6 mg
• Oats (oatmeal, raw)
  
  0.6 mg
• Foxtail millet (milled grain, raw)
  
  0.6 mg
• Instant miso (paste type)
  
  0.5 mg
• Rice-koji miso (dark yellow type)
  
  0.5 mg
• Worcester sauce (thick type)
  
  0.5 mg
• Worcester sauce (semi-thick type)
  
  0.5 mg
• Caramel
  
  0.5 mg
• Bavarian cream
  
  0.5 mg
• Wheat flour cracker (kawara-senbei)
  
  0.5 mg
• Hen's egg (tamago-dofu)
  
  0.5 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.5 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.5 mg
• Swine, Offal (large intestine, boiled)
  
  0.5 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0.5 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.5 mg
• Deer (meat, lean, raw)
  
  0.5 mg
• Cattle, Offal (abomasum, boiled)
  
  0.5 mg