The amount of Foods that contain 750 mg of Vitamin E (α-Tocopherols)
(161 - 170)
0.6 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
×
1250
3 mg
(per 120 g edible portion)
Abalone (shiokara)
×
250
1.6 mg
(per 130 g edible portion)
Gizzard shad (raw)
×
469
8.8 mg
(per 540 g edible portion)
Brown sole (baked)
×
85.2
3.9 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
×
192
2.4 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
×
313
0.1 mg
(per 4 g edible portion)
Shepherd's purse (leaves, raw)
×
7500
4.9 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
×
153
0.4 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
×
1875
1.2 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
×
625
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