The amount of Foods that contain 19 mg of Vitamin E (α-Tocopherols) (551 - 560)

• 

  0.1 mg

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 190
• 

  0.1 mg

  (per 20 g edible portion)

  Foxtail millet (milled grain, raw)
  × 190
• 

  0.1 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 190
• 

  0.1 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 190
• 

  0.1 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 190
• 

  0.1 mg

  (per 25 g edible portion)

  Caramel
  × 190
• 

  0.1 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 190
• 

  0.6 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 31.7
• 

  0.1 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 190
• 

  0.1 mg

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 190