The amount of Foods that contain 19 mg of Vitamin E (α-Tocopherols)
(191 - 200)
2.4 mg
(per 110 g edible portion)
Pie (apple pie)
×
7.9
0.6 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
×
31.7
0.4 mg
(per 20 g edible portion)
Antarctic krill (boiled)
×
47.5
0.6 mg
(per 65 g edible portion)
Sandfish (raw)
×
31.7
0.7 mg
(per 30 g edible portion)
Sugukina (pickles)
×
27.1
21.1 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
×
0.9
3.3 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
×
5.8
2.1 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
×
9
2.8 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
6.8
2 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
×
9.5
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