Vitamin E (α-Tocopherols) Content of Foods
(1191 - 1200)
(0)
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
(0)
(per 23 g edible portion)
Glucose syrup
(0)
(per 18 g edible portion)
Candy sugar molasse
(0)
(per 20 g edible portion)
Liquid sugar (inverted)
(0)
(per 18 g edible portion)
Liquid sugar (sucrose)
(0)
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
(0)
(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
(0)
(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
(0)
(per 25 g edible portion)
Reprocessed sugar (cubes)
(0)
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
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