Vitamin E (α-Tocopherols) Content of Foods
(1091 - 1100)
0.2 mg
(per 190 g edible portion)
Udon (dry form, boiled)
0.2 mg
(per 200 g edible portion)
Udon (wet form, boiled)
0.2 mg
(per 190 g edible portion)
French bread
0.1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
-
(per 30 g edible portion)
Barley (pressed grain, raw)
-
(per 47 g edible portion)
Foxtail millet (glutinous cake)
Tr
(per 3 g edible portion)
Yeast (baker's yeast, dried)
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
Tr
(per 150 g edible portion)
Ama-zake
Tr
(per 12 g edible portion)
Tablet candy
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