Fishes and Shellfishes High in Vitamin E (α-Tocopherols) (381st - 386th) (per 100 g edible portion)

• Fish paste product (naruto)
  
  0.1 mg
• Black-tipped fusilier (raw)
  
  0.1 mg
• Bar-tailed flathead (raw)
  
  0.1 mg
• Skipjack (caught in autumn, raw)
  
  0.1 mg
• Lizardfish (raw)
  
  0.1 mg
• Big-eye sardine (maruboshi)
  
  0.1 mg