Fishes and Shellfishes High in Vitamin E (α-Tocopherols) (341st - 360th) (per 100 g edible portion)
- Tuna, Canned product (flaked white meat in brine)
- Tuna, Canned product (flaked light meat in brine)
- Yellowfin tuna (raw)
- Loach (boiled)
- Dried shark fin
- Chum salmon (mefun)
- Chum salmon (shiozake)
- Pink salmon (salted)
- Blue sprat (seasoned and dried)
- Skipjack, Processed product (kezuri-bushi tsukudani)
- Skipjack, Processed product (namari-bushi)
- Devil stinger (raw)
- Mezashi (baked)
- Japanese pilchard (boiled)
- Japanese anchovy (raw)
- Japanese sand lance (ameni)
- Brownstriped mackerel scad (hirakiboshi)
- Atlantic horse mackerel (baked)
- Horse mackerel (raw)
- Fish paste product (yakinuki-kamaboko)