Vitamin E (α-Tocopherols) Content of Fishes and Shellfishes
(Initial B) (11 - 19)
1.4 mg
(per 370 g edible portion)
Black scraper (raw)
2.8 mg
(per 450 g edible portion)
Black sea bream (raw)
0.2 mg
(per 25 g edible portion)
Bloody clam (raw)
0.9 mg
(per 145 g edible portion)
Blue crab (raw)
-
(per 7 g edible portion)
Blue sprat (raw)
-
(per 7 g edible portion)
Blue sprat (seasoned and dried)
8.8 mg
(per 540 g edible portion)
Brown sole (baked)
7 mg
(per 540 g edible portion)
Brown sole (boiled)
4.1 mg
(per 540 g edible portion)
Brown sole (raw)
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