The amount of Fats and Oils that contain 900 mg of Vitamin E (α-Tocopherols)
(11 - 16)
6 mg
(per 100 g edible portion)
Peanut oil
×
150
0.1 mg
(per 8 g edible portion)
Salted butter
×
9000
0.1 mg
(per 8 g edible portion)
Unsalted butter
×
9000
0.1 mg
(per 10 g edible portion)
Fermented butter
×
9000
0.1 mg
(per 10 g edible portion)
Beef tallow
×
9000
0.4 mg
(per 100 g edible portion)
Sesame oil
×
2250
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