The amount of Fats and Oils that contain 3.5 mg of Vitamin E (α-Tocopherols)
(21 - 26)
6 mg
(per 100 g edible portion)
Peanut oil
×
0.6
0.1 mg
(per 8 g edible portion)
Salted butter
×
35
0.1 mg
(per 8 g edible portion)
Unsalted butter
×
35
0.1 mg
(per 10 g edible portion)
Fermented butter
×
35
0.1 mg
(per 10 g edible portion)
Beef tallow
×
35
0.4 mg
(per 100 g edible portion)
Sesame oil
×
8.8
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