Vitamin E (α-Tocopherols) Content of Fats and Oils
(11 - 17)
6 mg
(per 100 g edible portion)
Peanut oil
0.1 mg
(per 8 g edible portion)
Salted butter
0.1 mg
(per 8 g edible portion)
Unsalted butter
0.1 mg
(per 10 g edible portion)
Fermented butter
0.1 mg
(per 10 g edible portion)
Beef tallow
0.4 mg
(per 100 g edible portion)
Sesame oil
-
(per 12 g edible portion)
Lard
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