The amount of Fats and Oils that contain 19 mg of Vitamin E (α-Tocopherols) (1 - 10)

• 

  38.7 mg

  (per 100 g edible portion)

  Sunflower oil
  × 0.5
• 

  25.5 mg

  (per 100 g edible portion)

  Rice bran oil
  × 0.7
• 

  17.1 mg

  (per 100 g edible portion)

  Corn oil
  × 1.1
• 

  2.4 mg

  (per 15 g edible portion)

  Margarin (fat spread)
  × 7.9
• 

  15.2 mg

  (per 100 g edible portion)

  Rapeseed oil
  × 1.3
• 

  2.3 mg

  (per 15 g edible portion)

  Margarin (soft type)
  × 8.3
• 

  12.8 mg

  (per 100 g edible portion)

  Vegetable oil, blend
  × 1.5
• 

  1.1 mg

  (per 12 g edible portion)

  Shortening
  × 17.3
• 

  8.6 mg

  (per 100 g edible portion)

  Palm oil
  × 2.2
• 

  7.4 mg

  (per 100 g edible portion)

  Olive oil
  × 2.6