Confectioneries Low in Vitamin E (α-Tocopherols) (81st - 100th) (per 100 g edible portion)

• Geppei
  
  0.6 mg
• Kasutera
  
  0.7 mg
• Milk chocolate
  
  0.7 mg
• Custard cream bun
  
  0.8 mg
• Butter cake
  
  0.8 mg
• Waffle (custard cream)
  
  0.8 mg
• White chocolate
  
  0.8 mg
• Biscuit (hard)
  
  0.9 mg
• Chocolate biscuit
  
  0.9 mg
• Wafer
  
  1.1 mg
• Custard cream puff
  
  1.3 mg
• Doughnut (cake type)
  
  1.3 mg
• Cracker (soda)
  
  1.5 mg
• Karinto (brown sugar)
  
  1.6 mg
• Karinto (sugar)
  
  1.6 mg
• Cornet with chocolate cream
  
  1.6 mg
• Sable, shortbread
  
  1.6 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  2 mg
• Wheat flour snack, extruded
  
  2 mg
• Pie (apple pie)
  
  2.2 mg