Confectioneries Low in Vitamin E (α-Tocopherols) (61st - 80th) (per 100 g edible portion)

• Rice cracker (amakara-senbei)
  
  0.2 mg
• Boro (eisei-boro)
  
  0.2 mg
• Rakugan (mugi-rakugan)
  
  0.2 mg
• Taruto
  
  0.3 mg
• Dorayaki
  
  0.3 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.3 mg
• Chinese style cookie
  
  0.3 mg
• Mishima-mame
  
  0.3 mg
• Bean jam bun
  
  0.3 mg
• Sponge cake
  
  0.3 mg
• Waffle (jam)
  
  0.3 mg
• Custard pudding
  
  0.3 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.4 mg
• Boro (soba-boro)
  
  0.4 mg
• Jam bun
  
  0.4 mg
• Short cake
  
  0.4 mg
• Hot cake
  
  0.4 mg
• Wheat flour cracker (kawara-senbei)
  
  0.5 mg
• Bavarian cream
  
  0.5 mg
• Caramel
  
  0.5 mg