Confectioneries High in Vitamin E (α-Tocopherols) (61st - 80th) (per 100 g edible portion)

• Manju (kasutera-manju)
  
  0.2 mg
• Kusa-mochi
  
  0.2 mg
• Butterscotch
  
  0.1 mg
• Jelly (milk)
  
  0.1 mg
• Jelly (orange)
  
  0.1 mg
• Yatsuhashi
  
  0.1 mg
• Matsukaze
  
  0.1 mg
• Rice cracker (arare)
  
  0.1 mg
• Hina-arare (kanto style)
  
  0.1 mg
• Wheat flour cracker (isobe-senbei)
  
  0.1 mg
• Okoshi
  
  0.1 mg
• Yubeshi
  
  0.1 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.1 mg
• Manju (kuri-manju)
  
  0.1 mg
• Kushi-dango (soy sauce)
  
  0.1 mg
• Kushi-dango (adzuki bean paste)
  
  0.1 mg
• Kintsuba
  
  0.1 mg
• Kirizansho
  
  0.1 mg
• Karukan
  
  0.1 mg
• Kashiwa-mochi
  
  0.1 mg