The amount of Confectioneries that contain 900 mg of Vitamin E (α-Tocopherols)
(41 - 50)
0.1 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
×
9000
0.2 mg
(per 80 g edible portion)
Dorayaki
×
4500
0.1 mg
(per 40 g edible portion)
Taruto
×
9000
0.1 mg
(per 30 g edible portion)
Manju (kasutera-manju)
×
9000
0.3 mg
(per 130 g edible portion)
Kusa-mochi
×
3000
0.1 mg
(per 90 g edible portion)
Jelly (orange)
×
9000
0.1 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
×
9000
0.1 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
×
9000
0.1 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
×
9000
0.1 mg
(per 80 g edible portion)
Kintsuba
×
9000
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