The amount of Confectioneries that contain 5 mg of Vitamin E (α-Tocopherols)
(31 - 40)
0.3 mg
(per 56 g edible portion)
Geppei
×
16.7
0.1 mg
(per 25 g edible portion)
Caramel
×
50
0.1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
×
50
0.2 mg
(per 60 g edible portion)
Hot cake
×
25
0.3 mg
(per 75 g edible portion)
Short cake
×
16.7
0.4 mg
(per 90 g edible portion)
Jam bun
×
12.5
0.4 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
×
12.5
0.4 mg
(per 140 g edible portion)
Custard pudding
×
12.5
0.7 mg
(per 230 g edible portion)
Sponge cake
×
7.1
0.3 mg
(per 100 g edible portion)
Bean jam bun
×
16.7
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