Vitamin E (α-Tocopherols) Content of Confectioneries
(41 - 50)
0.3 mg
(per 100 g edible portion)
Bean jam bun
0.1 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.2 mg
(per 80 g edible portion)
Dorayaki
0.1 mg
(per 40 g edible portion)
Taruto
-
(per 5 g edible portion)
Boro (eisei-boro)
-
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.1 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0.3 mg
(per 130 g edible portion)
Kusa-mochi
-
(per 23 g edible portion)
Butterscotch
0.1 mg
(per 90 g edible portion)
Jelly (orange)
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