Vitamin E (α-Tocopherols) Content of Confectioneries
(31 - 40)
0.3 mg
(per 56 g edible portion)
Geppei
0.1 mg
(per 25 g edible portion)
Caramel
0.1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.2 mg
(per 60 g edible portion)
Hot cake
0.3 mg
(per 75 g edible portion)
Short cake
0.4 mg
(per 90 g edible portion)
Jam bun
-
(per 6 g edible portion)
Boro (soba-boro)
0.4 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.4 mg
(per 140 g edible portion)
Custard pudding
0.7 mg
(per 230 g edible portion)
Sponge cake
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