Vitamin E (α-Tocopherols) Content of Confectioneries
2.4 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0.9 mg
(per 15 g edible portion)
Potato chip (regular)
1.4 mg
(per 30 g edible portion)
Imo-karinto
4 mg
(per 105 g edible portion)
Danish pastry
0.4 mg
(per 10 g edible portion)
Corn snack, extruded
0.5 mg
(per 13 g edible portion)
Puff pie
0.1 mg
(per 5 g edible portion)
Onoroke-mame
0.4 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.4 mg
(per 15 g edible portion)
Pretzel
1.2 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
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